A rich bowl

Ciabatta starter at the Spag BowlI recently lunched at the Spag Bowl on the corner of Holbrook Way and Bridge Street. It is more a cafe than a restaurant, offering breakfast as well as lunch and dinner, and has prices to match. The food though is definitely of restaurant standard, and quite a good restaurant at that. The Pesto & tomato ciabatta for starter was pleasantly rich and light. The sauce on the main course of Amatriciana was equally rich, yet not heavy, being perfectly done and a fine savoury combination of bacon, onions and tomatoes lightly seasoned with herbs and spices. This is an establishment that clearly takes its olive oils seriously, it being the source of the richness mentioned and with over five being offered with their caprese. I’m not a connoisseur of Italian coffees, but that too seemed high quality to me, with a fine flavour and not over-roasted as is often the case in cheaper Italian restaurants.

If you should find yourself in a queue awaiting entry to Cosmo just across the road, abandoning the wait and making the short journey to the Spag Bowl would be a wise choice. If you’re interested in fine food, you’ll not regret it.

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